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The 2nd Annual St. Louis Centennial Wine Expo


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Moulin Events & Meetings, 2017 Chouteau Ave, St. Louis, MO 63103

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Event Details:

*Featured wines available for a special purchase price.The 2nd Annual St. Louis Centennial Wine Expo-Friday June 20th and Saturday June 21st

Friday June 20th, 2014 :  6:30pm-Southern Hemisphere New World Wine Dinner

Featuring Unique Wines from South Africa’s Graham Beck and New Zealand’s Jules Taylor (formerly of Kim Crawford & Cloudy Bay)  

Join Sommelier Scott Gaghan, Moulin Executive Chef Ryan Luke & Maritime Wine Trading Collective, Edwin Olivieri, for an intriguing 5 course dinner that will feature a combination of sparking, white and red wines from both New Zealand and South Africa. A great opportunity for a wonderful meal and for an educational experience on two of the southern hemisphere’s greatest noble wine regions.

$65.50 + $8.31 tax= $73.81  Price includes service (Menu listed below)

*Featured wines available for a special purchase price.

Saturday June 21, 2014: 6:00-9:00pm

Grand Tasting

Join us for the 2nd Annual Centennial Wine Expo.  An evening of entertainment and wine sampling. Enjoy more than 130 outstanding wines from around the world with our local wine experts.  Food will be available for purchase at the event or at Vin de Set, Eleven Eleven Mississippo or PW Pizza.

*Featured wines available for a special purchase price.

Advance          $31.50 + 3.36 tax = 34.86 before June 1

                        $36.50 + 3.90 tax = 40.40 starting June 1

Premium Selection Tasting-Limited Tickets Available

$20 Additional + $2.14 Tax = $22.14 additional

In addition to the wine presented at the Grand Tasting, take the opportunity to enjoy an additional 50 premium wine selections, passed appetizers and hors d’oeuvres


Advance          $57 including tax before June 1st

                         $62.54  including tax starting June 1st

Mark your calendar, make it a weekend and join us for both events!

Wine Dinner Menu-Subject to change

Southern Hemisphere Wine Dinner

Reception – Graham Beck Sparkling Cap Classique Brut (Pinot Noir/Chardonnay) Rose N/V, South Africa


Safari Salad

Dried Apricots, Fresh Mangos and Feta On Baby Arugula

With Mint Yogurt Dressing

Paired with Graham Beck (Chenin Blanc) 2012, South Africa


Lobster Panna Cotta

With Kiwi-Orange Relish and Keffir Lime Leaf

Paired with Jules Taylor (Grüner Veltliner) 2012, Marlborough, New Zealand


Grilled Semi-Boneless Quail

With sautéed Chanterelles, Peas, Tarragon and Goji Berry Jus

Paired with Jules Taylor (Pinot Noir) 2012, Marlborough, New Zealand


Seared Antelope Medallions

Atop South African Chakalaka (a rich and spicy tomato and black-eyed pea ragu)

Paired with Graham Beck “Game Reserve” (Cabernet Sauvignon) 2010, South Africa


Raspberry Napoleon

With Layers of Fresh Raspberry, Flaky Pastry

and Pistachio Pastry Cream

Paired with Graham Beck “Bliss” Sparkling Cap Classique Demi-Sec (Chardonnay/Pinot Noir) N/V, South Africa